НАТУРАЛЬНЫЕ ФРУКТОВЫЕ ОВОЩНЫЕ СОКИ БУТЫЛКИ ЖИДКОСТЬ СВЕЖАЯ ЗДОРОВАЯ УПАКОВКА 3D Модель

Описание

High-quality 3D assets at affordable prices — trusted by designers, engineers, and creators worldwide. Made with care to be versatile, accessible, and ready for your pipeline.

Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
**Natural Fruit and Vegetable Juices: Commercially Packaged Ready-to-Drink Beverages**

Natural Fruit and Vegetable Juices (NFVJs), commercially marketed in bottles and pre-packaged liquid formats, constitute a specialized category within the Ready-to-Drink (RTD) beverage sector. This class of product is formally defined as the liquid extract obtained directly from the mechanical pressing or blending of edible fruits and vegetables, characterized by minimal processing and the exclusion of synthetic additives, including artificial colorants, flavor enhancers, and preservatives. These products are predominantly designated as "Not From Concentrate" (NFC), signifying that the extracted juice has not undergone evaporation and subsequent reconstitution, thereby aiming to preserve the intrinsic nutritional and organoleptic integrity of the original source material.

### Composition and Sourcing

The composition of NFVJs varies extensively, ranging from mono-ingredient formulations (e.g., 100% orange or carrot juice) to complex, multi-source blends strategically formulated to achieve balanced flavor profiles (balancing acidity and sweetness) and enhanced synergistic nutritional benefits. Source materials encompass established agricultural commodities (e.g., *Citrus sinensis*, *Malus domestica*, *Daucus carota*) and specialized produce often categorized as "superfoods" (e.g., kale, ginger, beetroot). The natural sugar content is derived solely from the fruits and vegetables themselves, typically contributing to a higher Brix measurement compared to water-based beverages.

### Processing and Preservation Techniques

The designation of NFVJs as "Fresh" necessitates processing methods that minimize thermal degradation while ensuring microbiological safety and extending shelf life. While Flash Pasteurization (High-Temperature Short-Time, HTST) may be employed for microbial inactivation, there is a growing industry reliance on non-thermal preservation technologies to maintain thermosensitive nutrients.

**High-Pressure Processing (HPP):** Also known as pascalization, HPP is a principal non-thermal technique utilized for NFVJs. This method involves subjecting the packaged liquid to extremely high hydrostatic pressure (typically 400–600 MPa) to inactivate vegetative bacteria, molds, and yeasts. HPP achieves commercial sterility comparable to thermal treatment but with significantly less impact on flavor, color, and key vitamins (e.g., Vitamin C), aligning with the consumer demand for "healthy" and "fresh" quality attributes.

### Packaging and Logistics

The delivery system for NFVJs is predominantly based on pre-portioned, hermetically sealed containers ("Bottles Liquid Pack"). Common packaging materials include high-density polyethylene terephthalate (PET) plastic and glass, often utilizing opaque or UV-filtering compositions to mitigate photooxidation, which can degrade vitamins and pigments. Aseptic packaging and cold chain logistics (refrigeration) are critical components of the supply chain, ensuring product stability from the point of bottling through consumer purchase. The convenience of the "pack" format facilitates consumer access to nutrient-dense liquid refreshment suitable for immediate consumption.

### Nutritional Profile and Health Attributes

NFVJs are valued for their high density of micronutrients, including essential vitamins (A, C, E, K, and B-complex vitamins), electrolytes (e.g., potassium, magnesium), and dietary fiber (particularly in unfiltered or high-pulp varieties). The "Healthy" claim is substantiated by the presence of numerous bioactive phytochemicals, such as carotenoids, polyphenols, and flavonoids, which exhibit significant antioxidant and anti-inflammatory properties. Consumption of NFVJs is often correlated with increased dietary compliance for recommended daily intakes of fruits and vegetables, positioning these products as functional beverages with recognized nutraceutical potential.

KEYWORDS: Ready-to-Drink, Not From Concentrate, High-Pressure Processing, Aseptic Packaging, Nutraceutical, Fruit Juice, Vegetable Juice, Cold-Pressed, Liquid Refreshment, Micronutrients, Polyphenols, Antioxidant, Shelf Life, PET Bottles, Glass Bottles, Phytochemicals, Minimal Processing, Flash Pasteurization, Organoleptic, Carotenoids, Bioactive Compounds, Dietary Fiber, Hydrostatic Pressure, Health Beverage, Convenience Pack, Natural Sugars, Food Safety, Extraction, Refrigerated, NFC.