SU BALIĞI MAVİ PLASTİK KUTU KASA KONTEYNER DEPOLAMA RAF TANK 3D Model

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Model Info
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• - Rendered using Luxion KeyShot
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More Information About 3D Model :
The item described, often referred to generically as an **Aquatic Product Handling Module** or a **Standardized Aquaculture Crate System**, represents a specialized category of container and racking infrastructure critical to the modern cold chain logistics of the fishing and aquaculture industries. This system is designed for the safe, hygienic, and efficient handling, storage, transport, and temporary holding of water, live fish, fresh aquatic harvest, or processed seafood products.

### I. Definition and Nomenclature

The "BLUE PLASTIC BOX CRATE CONTAINER" component typically refers to a robust, standardized receptacle manufactured from high-density polyethylene (HDPE) or food-grade polypropylene (PP). These materials are selected for their non-toxic properties, resistance to microbial ingress, durability in demanding marine environments, and tolerance to extreme temperature fluctuations (necessary for chilling or freezing). The characteristic blue coloration is often an industry standard, serving multiple functional purposes, including reducing stress on live aquatic organisms (by filtering light), minimizing light absorption (compared to black), and providing visual contrast against white ice or flesh, which aids in quality control and hygiene monitoring.

The container’s design often adheres to international logistics standards (such as Euro-standard sizing) to ensure compatibility with automated processing lines, pallet systems, and specialized refrigerated vehicles.

### II. Functional Design and Material Specifications

**Container Configuration (Box/Crate/Tank):**
These plastic units exhibit high structural integrity, essential for stacking heavy loads of ice and product. They are frequently designed with smooth, rounded interior surfaces to facilitate rapid, comprehensive cleaning and disinfection, minimizing the risk of cross-contamination—a critical requirement for HACCP compliance. Features include:

1. **Drainage:** Perforated bases or specialized drainage ports often equipped with plugs, allowing for the controlled release of meltwater (if used for iced products) or the integration of water circulation lines (if used as a live holding tank).
2. **Modularity and Stacking:** The perimeter lip or integrated feet are designed to interlock precisely, allowing full containers to be safely stacked multiple high, maximizing vertical storage efficiency on vessels or in cold rooms. Some designs incorporate collapsible features for efficient return logistics.
3. **Thermal Properties:** While non-insulated crates are common for short-term transport, the designation "TANK" often implies a larger volume or a double-walled, foam-filled design providing superior thermal insulation for maintaining precise temperature control during long-distance conveyance of chilled or frozen product.

### III. System Integration (Storage Rack/Tank)

The concept of "STORAGE RACK TANK" describes the organized deployment of these containers. A dedicated rack system is utilized to stabilize and support the stacked crates, especially crucial on moving fishing vessels where shifting loads pose a safety risk. When used for live holdings, the interconnected system of blue plastic boxes functions as a temporary, modular recirculating aquaculture system (RAS) or holding area.

**Aquatic Application (Water Fish):**
In aquaculture and commercial fishing, these containers serve two primary roles:

1. **Fresh Product Handling:** Immediate storage of freshly caught fish layered with ice (slush ice or flaked ice) to rapidly reduce core temperature and preserve quality post-harvest.
2. **Live Holding:** Larger plastic tanks are used for the temporary confinement and transport of high-value live seafood (e.g., shellfish, lobster, ornamental fish). These setups require continuous water quality maintenance, including filtration, oxygenation, and temperature regulation, managed via external plumbing that cycles water through the plastic module.

The system ensures segregation of catch by species, size, or quality grade, maintaining traceability from the point of harvest to the processing facility.

KEYWORDS: Aquaculture, Logistics, Cold Chain, HDPE, Food-Grade Plastic, Storage Crate, Fish Container, Seafood Handling, Modular System, Stackable Bin, Transport Tank, Fishing Industry, Post-Harvest, Live Holding, Recirculating Aquaculture, Sanitation, Standardized Sizing, Processing Equipment, Polymer, Thermal Insulation, Blue Container, Water Quality, Chilled Storage, Distribution, Marine Equipment, Pallet System, HACCP Compliance, Quality Control, Traceability, PP.