BOUTEILLE DE BOISSONS GAZEUSES À SAVEUR RAFRAÎCHISSANTE PURE SANS ALCOOL Modèle 3D

Description

High-quality 3D assets at affordable prices — trusted by designers, engineers, and creators worldwide. Made with care to be versatile, accessible, and ready for your pipeline.

Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
The product designated as a "NON-ALCOHOLIC PURE REFRESHMENT FLAVOR BEVERAGE SOFT DRINK BOTTLE" describes a standardized, formulated potable liquid packaged for individual consumption, classified within the non-alcoholic ready-to-drink (NARTD) sector. This category typically encompasses sugar-sweetened beverages (SSBs) or their diet/zero-calorie counterparts, whose primary function is sensory gratification and hydration.

### Definition and Classification

This commodity is formally identified as a soft drink (SD), distinguished by its zero ethanol content (non-alcoholic) and its matrix, which consists predominantly of purified water, sweetening agents, acidulants, and complex flavoring compounds. The term "pure," when applied commercially, generally denotes a focus on natural sourcing (e.g., pure spring water or natural flavor extracts) or the exclusion of specified artificial ingredients, though regulatory definitions of "pure" vary significantly across international food standards bodies (e.g., FDA, EFSA). The fundamental objective, "refreshment," refers to the beverage’s capacity to quench thirst while providing a specific, pleasant gustatory experience, often enhanced by carbonation.

### Composition and Manufacturing Process

The standard formulation of this beverage involves several key components:

1. **Water (Solvent Matrix):** Must undergo rigorous purification (e.g., reverse osmosis, deionization) to eliminate mineral content and microbial contaminants that could negatively affect flavor profile or stability.
2. **Sweeteners:** These provide the requisite sweetness and mouthfeel. They may include caloric sweeteners (e.g., sucrose, high-fructose corn syrup (HFCS), glucose) or high-intensity non-nutritive sweeteners (e.g., aspartame, sucralose, stevia).
3. **Acidulants:** Ingredients such as citric acid (E330), phosphoric acid (E338), or malic acid are included to balance sweetness, provide a necessary tartness (imparting "zing" or refreshment), and act as microbial inhibitors by lowering the overall pH.
4. **Flavor System:** This is the defining characteristic of the beverage. Flavor compounds are complex mixtures of aroma chemicals, essential oils, and botanical extracts, which provide the distinct fruit, spice, or other profile. These are often emulsified and protected from oxidation.
5. **Carbonation (Optional but Common):** The dissolution of carbon dioxide (CO₂) under pressure enhances the tactile and sensory profile, providing effervescence and contributing to the refreshing sensation.

Manufacturing involves precise mixing of concentrates and purified water, followed by chilling, carbonation (if applicable), and immediate filling into the bottle under hygienic (often aseptic) conditions to ensure microbiological safety and product integrity. Post-bottling pasteurization may be employed for non-carbonated or low-acid formulations.

### Packaging and Preservation

The "Bottle" aspect mandates packaging in a rigid container, typically one of two primary materials:

1. **Polyethylene Terephthalate (PET):** Preferred for high-volume, single-serve formats (e.g., 300 ml to 2.0 L) due to its light weight, shatter resistance, and moderate barrier properties against CO₂ escape.
2. **Glass:** Often used for premium or specialized flavor offerings due to its superior inertness, complete impermeability to gas and oxygen, and ability to convey a higher perception of quality.

Regardless of material, the packaging requires a hermetic closure (e.g., screw cap or crown cap) to prevent leakage, maintain carbonation pressure, and exclude environmental contaminants. This packaging choice ensures a commercially viable shelf life, preserving the beverage's organoleptic properties until the point of consumption. The selection of bottle size and material is dictated by target market, distribution logistics, and product stability requirements.

KEYWORDS: Soft Drink, Non-Alcoholic, NARTD, Beverage, Bottled, Carbonated, PET, Refreshment, Flavoring, Sweetener, Acidulant, Hydration, Gustatory, SSB, Formulation, Purified Water, Ready-to-Drink, Packaging, Shelf-Stable, Additives, Preservative-Free, Liquid Matrix, Single-Serve, Organoleptic, Manufacturing, Bottling Line, Commercial Beverage, Dietary Drink, Zero Proof, Glass Packaging.