KOLEKSI SAYURAN BOTOL KACA JUS SAYURAN BUAH CAMPURAN Model 3D

Deskripsi

High-quality 3D assets at affordable prices — trusted by designers, engineers, and creators worldwide. Made with care to be versatile, accessible, and ready for your pipeline.

Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
**MIXED FRUIT VEGETABLE JUICE GLASS BOTTLE CROP VEGGIE COLLECTION**

Mixed Fruit and Vegetable Juice (MFVJ) is a composite, non-alcoholic liquid matrix formulated through the mechanical extraction, blending, and processing of various edible horticultural commodities, encompassing both fruits and culinary vegetables. This specific product category is defined by its hybrid composition, engineered to leverage the palatable sweetness and acidity of fruits alongside the nutrient density, mineral content, and phytonutrients characteristic of vegetable crops (colloquially termed "veggies").

### Composition and Nutritional Profile

The formulation of MFVJ requires careful balancing of input materials. Fruit components—often sourced from apples, grapes, citrus, or berries—serve predominantly to manage the Brix level (soluble solids content) and moderate the inherent earthy or bitter notes derived from the vegetable inputs. Common vegetable constituents include carrots (*Daucus carota*), beets (*Beta vulgaris*), spinach (*Spinacia oleracea*), kale (*Brassica oleracea*), cucumber (*Cucumis sativus*), and celery (*Apium graveolens*).

MFVJ is marketed primarily as a functional or wellness beverage due to its high concentration of vitamins (e.g., Vitamin C, Vitamin A precursors), dietary fiber (particularly in unfiltered varieties), antioxidants (polyphenols, carotenoids), and essential minerals. The final nutritional profile is highly dependent on the proportion and variety of the constituent 'crop veggie collection' and the degree of processing (e.g., filtering, concentration, dilution).

### Manufacturing and Processing

The production pathway involves rigorous quality control measures starting with the selection of raw agricultural inputs. Processing typically includes washing, sorting, crushing, pressing (or pulping), de-aeration, and precise blending to achieve a standardized viscosity, flavor, and pH level. To ensure microbiological stability and extend shelf life, the blended juice is subjected to thermal processing, most commonly pasteurization (flash or high-temperature short-time, HTST), or increasingly, alternative preservation methods such as High-Pressure Processing (HPP).

### Packaging: Glass Bottle Specification

The utilization of a glass bottle as the primary packaging vessel signifies a focus on premium product positioning, superior barrier protection, and consumer transparency. Glass, being chemically inert and impermeable, provides absolute defense against oxygen ingress, thereby mitigating oxidative degradation of vitamins and delicate flavor compounds.

Functional attributes of glass packaging include:
1. **Chemical Inertness:** Prevents flavor scalping (absorption of flavor compounds by the container) or leaching of packaging materials into the beverage.
2. **Aesthetic Value:** Provides clear visual communication of the product's color and consistency, often emphasizing the freshness of the 'crop veggie collection.'
3. **Sustainability:** Glass is highly recyclable and often preferred by consumers with environmental concerns.

The bottles are typically sealed with tamper-evident metal or plastic closures, ensuring the maintained integrity of the product post-pasteurization.

### Market Context

MFVJ packaged in glass bottles occupies a significant niche within the broader non-carbonated beverage sector. It appeals to health-conscious consumers seeking convenience without sacrificing nutritional value. The designation "crop veggie collection" highlights the agricultural origin and natural sourcing of the ingredients, aligning with contemporary trends emphasizing clean labeling and whole-food derivatives.

KEYWORDS: Mixed Juice, Fruit Vegetable Blend, Glass Bottle, Functional Beverage, Pasteurization, Horticultural Crops, Nutritional Density, Antioxidants, Viscosity, Flavor Profile, Shelf Life, Packaging Integrity, Raw Materials, Carotenoids, Cold Press, Vegetable Extract, Juice Processing, Premium Market, Clean Label, Thermal Treatment, Agriculture, Brix Level, Phytonutrients, Juicing Technology, Inert Packaging, Quality Control, Vegetable Collection, Food Science, HPP, Non-alcoholic.