BOTOL CAIR MINUMAN SODA Sparkling RASA BUAH PELANGI Model 3D

Deskripsi

High-quality 3D assets at affordable prices — trusted by designers, engineers, and creators worldwide. Made with care to be versatile, accessible, and ready for your pipeline.

Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

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SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
The product formally titled the "Rainbow Fruit Essence Flavor Sparkling Soda Drink Liquid Bottles" denotes a commercially produced, non-alcoholic, carbonated soft drink (CSD) that is distinguished by a complex, proprietary flavor profile engineered from a synergistic blend of concentrated fruit essences. This beverage is classified within the specialty or premium segment of the flavored sparkling drink market.

### Composition and Flavor Profile

The core of the product’s identity lies in the utilization of "Fruit Essence Flavor." Essences are highly concentrated volatile aromatic compounds extracted from fruits, typically through processes such as steam distillation, solvent extraction, or cold-pressing. Unlike beverages relying solely on fruit juice concentrates, the use of essence emphasizes the aromatic fidelity and intensity of the flavor profile.

The term "Rainbow" signifies a deliberate amalgamation of flavor notes designed to evoke a broad sensory spectrum, analogous to the visual spectrum of colors. This fusion typically involves balancing taste components derived from various fruit groups, including but not limited to citrus (e.g., lemon, lime, grapefruit), temperate fruits (e.g., apple, pear), tropical varieties (e.g., mango, pineapple), and various berries. The final profile is multi-layered, aiming for complexity and a balanced finish, mitigating single-note dominance.

Standard ingredients include highly purified and filtered water, carbon dioxide (CO2) for effervescence, and a sweetening system. Sweeteners may be caloric (e.g., sucrose, high-fructose corn syrup) or non-caloric (e.g., sucralose, stevia glycosides, aspartame), depending on the specific product formulation. Acidulants, commonly citric acid, malic acid, or phosphoric acid, are included to enhance flavor sharpness, stabilize the pH, and act as mild preservatives. Small quantities of preservatives (e.g., sodium benzoate, potassium sorbate) may also be used to ensure long-term shelf stability.

### Manufacturing and Packaging Specifications

The production process follows established carbonated beverage manufacturing protocols. This involves batch mixing of water, sweeteners, acidulants, and the proprietary flavor essence under strict sanitary conditions. The mixture is then chilled and carbonated, typically achieving a carbonation volume ranging between 3.0 and 4.5 volumes of CO2, resulting in a pronounced effervescence.

The designation "Liquid Bottles" specifies the primary packaging format. The beverage is filled into bottles, which are commonly constructed from clear or lightly tinted polyethylene terephthalate (PET) plastic or specialized glass formulations. The bottling process is rapid and sealed under counter-pressure to minimize CO2 loss and ensure microbiological stability. Bottle sizing is standardized, ranging from single-serving (e.g., 330 mL or 500 mL) to multi-serving formats (e.g., 1.5 L or 2 L). The packaging material is selected to provide a robust barrier against oxygen and light ingress, preserving the integrity of the volatile fruit essences and maintaining carbonation levels over the declared shelf life.

### Market Context and Consumption

The Rainbow Fruit Essence Sparkling Soda is positioned within the competitive non-alcoholic beverage sector, often marketed to consumers seeking innovative flavor experiences or alternatives to traditional single-flavor CSDs. Its appeal is frequently **** to the perceived high-quality aromatic components derived from concentrated fruit essences. Quality control protocols are rigorous, focusing on consistent sensory evaluation, monitoring CO2 saturation, and maintaining the exact ratio of the complex flavor blend across production cycles.

KEYWORDS: Carbonated Soft Drink, Sparkling Beverage, Fruit Essence, Flavor Fusion, Multi-Note, Non-Alcoholic, PET Bottles, Volatile Flavors, Aromatic Compounds, Premium Beverage, CSD, Sweetener, Acidulant, Carbonation, Liquid Refreshment, Effervescence, Beverage Industry, Shelf-Stable, Sensory Profile, Distillation, Extractives, Quality Control, Hydration, Consumer Goods, Multi-Flavor Blend, Glass Packaging, Citric Acid, Formulation, Packaging Technology, Aseptic Filling.