ŚWIEŻE RYBY KRABY OWOCE OWOCE NIEBIESKIE PLASTIKOWE PUDEŁKO POJEMNIK DO PRZECHOWYWANIA Model 3D

Opis

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Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
If you have any questions about the file formats, feel free to send us a message — we're happy to assist you!

Sincerely,
SURF3D
Trusted source for professional and affordable 3D models.

More Information About 3D Model :
The blue plastic box crate container is a ubiquitous and essential piece of specialized material handling equipment utilized globally across the fisheries, aquaculture, and cold chain logistics sectors for the storage, staging, and distribution of fresh aquatic products. This container type is engineered specifically to meet the stringent sanitary and logistical requirements associated with highly perishable goods, notably fresh fish, crabs, and general seafood.

### I. Material Science and Construction

These logistics units are primarily constructed from high-density polyethylene (HDPE) or, less frequently, polypropylene (PP). These thermoplastic polymers are selected for their intrinsic properties that are critical for food contact surfaces: they are non-toxic, chemically inert, non-absorbent, resistant to microbial proliferation, and capable of withstanding the corrosive effects of seawater, salts, and harsh industrial cleaning agents.

The characteristic blue color is often employed deliberately within the food processing industry, frequently adhering to Hazard Analysis and Critical Control Points (HACCP) guidelines, to visually segregate seafood handling equipment from containers used for poultry (often yellow), raw meat (often red), or dairy products.

Structurally, the containers are designed as rigid, stackable units. Key construction features include:

1. **Drainage and Perforation:** Many seafood crates feature perforated bases or slotted sidewalls. This design facilitates efficient water drainage, crucial for managing melting ice or washdown water, and promotes effective airflow necessary for rapid chilling and temperature stabilization of the contents.
2. **Stackability and Nesting:** Crates are engineered to stack securely when full, protecting the delicate contents from compression damage during transit. Many models are also designed to "nest" (fit inside one another) when empty, significantly reducing volume requirements for return logistics and storage.
3. **Ergonomics and Sanitation:** Surfaces are typically smooth and seamless, minimizing crevices where bacteria could harbor, thereby simplifying compliance with rigorous washing and sanitation protocols. Integrated handles facilitate manual lifting and handling.

### II. Application in the Cold Chain

The primary function of the blue plastic crate is to serve as an intermediate storage and transport vessel within the cold chain, bridging the gap between the point of harvest (e.g., fishing vessel, aquaculture farm) and the consumer market.

**A. Fresh Fish and Seafood Handling:** For fresh fish, the crate provides a contained environment suitable for packing with flake ice or slurry ice. The robust structure prevents physical damage—such as bruising or scale loss—that could compromise the quality and market value of the catch. Standardized dimensions ensure compatibility with automated conveying systems, standard industrial pallets (e.g., Euro or ISO pallets), and refrigerated transport vehicles.

**B. Crustacean and Crab Storage:** When used for live crustaceans, such as crabs, the container facilitates a controlled, chilled environment while ensuring adequate ventilation. The size and shape are often optimized to reduce stress and physical injury to the organisms, which is vital for maintaining high quality and survival rates prior to processing or distribution.

### III. Industry and Regulatory Context

These crates fall under the broader classification of Reusable Packaging Containers (RPCs) specialized for the perishable goods sector. Their use is mandated by international food safety standards that require non-absorbent, easily sanitizable containers for all raw food contact surfaces. The standardization of crate sizes and materials contributes significantly to minimizing waste, improving supply chain efficiency, and maintaining regulatory compliance across global markets, including adherence to EU and FDA requirements for food hygiene.

KEYWORDS: Seafood logistics, Blue plastic crate, HDPE, Cold chain management, Fresh fish storage, Perishable goods, Aquaculture transport, Crab container, Reusable packaging, RPC, HACCP compliant, Industrial storage, Fisheries equipment, Polymer material, Stackable crate, Nestable box, Food safety, Chilled transport, Hygiene standards, Distribution container, Euro standard, HDPE container, Slotted crate, Icing container, Marine logistics, Seafood distribution, Non-absorbent material, Supply chain efficiency, Material handling, Standardized container.