CONTENITORE CASSA IN PLASTICA BLU FRESCO PER FRUTTI DI MARE, PESCE, GRANCHIO Modello 3D

Descrizione

High-quality 3D assets at affordable prices — trusted by designers, engineers, and creators worldwide. Made with care to be versatile, accessible, and ready for your pipeline.

Included File Formats
This model is provided in 14 widely supported formats, ensuring maximum compatibility:
• - FBX (.fbx) – Standard format for most 3D software and pipelines
• - OBJ + MTL (.obj, .mtl) – Wavefront format, widely used and compatible
• - STL (.stl) – Exported mesh geometry; may be suitable for 3D printing with adjustments
• - STEP (.step, .stp) – CAD format using NURBS surfaces
• - IGES (.iges, .igs) – Common format for CAD/CAM and engineering workflows (NURBS)
• - SAT (.sat) – ACIS solid model format (NURBS)
• - DAE (.dae) – Collada format for 3D applications and animations
• - glTF (.glb) – Modern, lightweight format for web, AR, and real-time engines
• - 3DS (.3ds) – Legacy format with broad software support
• - 3ds Max (.max) – Provided for 3ds Max users
• - Blender (.blend) – Provided for Blender users
• - SketchUp (.skp) – Compatible with all SketchUp versions
• - AutoCAD (.dwg) – Suitable for technical and architectural workflows
• - Rhino (.3dm) – Provided for Rhino users

Model Info
• - All files are checked and tested for integrity and correct content
• - Geometry uses real-world scale; model resolution varies depending on the product (high or low poly)
• • - Scene setup and mesh structure may vary depending on model complexity
• - Rendered using Luxion KeyShot
• - Affordable price with professional detailing

Buy with confidence. Quality and compatibility guaranteed.
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SURF3D
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More Information About 3D Model :
## Specialized Logistical Apparatus for Aquatic Product Management: The Blue Plastic Seafood Crate

The apparatus described as the "Seafood Fish Crab Fresh Blue Plastic Box Crate Container Storage" refers to a standardized, specialized piece of material handling equipment utilized extensively within the global aquaculture and fisheries cold chain logistics infrastructure. This equipment, generally classified as a reusable plastic container (RPC) or fish tote, is specifically engineered for the storage, transport, and short-term holding of highly perishable aquatic products, particularly live crustaceans (such as crabs) and chilled whole fish or fillets.

### I. Nomenclature and Industrial Context

These containers are known variously across the industry as fish crates, seafood totes, stacking bins, or handling boxes. Their design and material composition are governed by stringent sanitary and logistical requirements mandated by organizations such as the International Organization for Standardization (ISO), the European Union (EU) regulatory bodies, and domestic food safety agencies (e.g., FDA, HACCP protocols). The primary function is to optimize the cold chain, ensuring minimal thermal fluctuation and maximum product integrity from point of harvest or capture to the point of sale or processing.

### II. Material Science and Design Specifications

#### A. Polymeric Construction
The majority of these seafood crates are manufactured from high-density polyethylene (HDPE) or polypropylene (PP). These materials are selected due to their non-porous surface structure, which inhibits bacterial growth, and their inherent resistance to corrosion from salt water, mild cleaning chemicals, and extreme temperature variations typically encountered in cold storage (-20°C to 40°C). The construction must be robust enough to withstand dynamic loads during mechanized handling and stacking on fishing vessels or in processing facilities.

#### B. Color Standardization (The "Blue")
The use of the color blue is a pervasive industry standard in food handling logistics globally. Blue offers high visual contrast with most natural food products (fish, crustaceans, white ice), aiding visual inspection for cleanliness and minimizing the risk of accidentally introducing foreign debris. Furthermore, blue is often utilized in cold chain environments to delineate specific sanitized zones or product lines, distinguishing food-grade storage units from general-purpose or industrial containers, which may be marked in red or yellow.

#### C. Geometry and Functionality
The typical design incorporates several critical features for seafood management:

1. **Perforation and Drainage:** The base and, frequently, the sidewalls are perforated. This geometry is essential for draining meltwater from ice (slurry ice or flaked ice) used to chill the contents. For live crustaceans, perforation ensures adequate ventilation and drainage, preventing asphyxiation and stress-induced mortality.
2. **Stackability and Nestability:** The crates are designed to either stack securely when full, utilizing interlocking corner columns or rim structures to maintain stability during transport, or to nest compactly when empty, minimizing backhaul volume and storage space.
3. **Hygienic Design:** The internal corners are often rounded to eliminate sharp junctions where moisture and bacteria could accumulate, facilitating high-pressure washdown and automated sanitation processes.

### III. Application in Seafood Logistics

#### A. Live Product Handling (Crabs)
For live crustaceans, particularly commercially important species like *Callinectes sapidus* (Blue Crab) or various species of *Portunus* and *Chionoecetes*, the blue plastic crate serves as an essential holding environment. Crabs are typically stored dry or with minimal moisture (often wet burlap or seaweed) rather than submerged, requiring the ventilation provided by the crate's structure to minimize stress and maintain viability prior to processing or immediate market sale.

#### B. Chilled Product Preservation (Fish)
In the context of chilled fish storage, the crate facilitates the crucial process of icing. Fish are layered alternately with flaked or slurry ice. The robust plastic insulation aids in thermal stability, while the drainage system ensures that meltwater—which can harbor bacteria—is continually removed, preventing direct contact between the fish and contaminated liquid. This direct icing method is fundamental to achieving high standards of freshness and extending shelf life.

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KEYWORDS: Seafood, Crate, Plastic, Blue, Cold Chain, HDPE, Logistics, Storage, Container, Transport, Crab, Fish, Freshness, Perishable, Perforation, Drainage, Stacking, Nesting, Aquaculture, Fisheries, Sanitation, HACCP, Food Safety, Reusable, Polymer, Insulation, Chilling, Handling, Maritime, Supply Chain.